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American Artisanal Alpine Cheese

American Artisanal Alpine Cheese

American Artisanal Alpine Cheese

It boasts a rich, nutty, and slightly sweet profile with hints of caramelized onions and a savory finish that lingers on the palate.

Alpine Cheeses are firm and savory cheeses with a range of mild to strong flavors, including Gruyere and Emmantaler styles. These cheeses have wide varieties of flavors depending on their age and style, and range from nutty and bready to complexities like broth, celery leaves, and baking spice. Alpine cheeses are great on a cheeseboard but are also excellent melters, perfect for adding to omelets and mac n’ cheese or melting directly via fondue or raclette. 4-6 ounce piece.

$11.99

|

1 ct

by

Paste & Rind Cheese Co.

It boasts a rich, nutty, and slightly sweet profile with hints of caramelized onions and a savory finish that lingers on the palate.

Description

Alpine Cheeses are firm and savory cheeses with a range of mild to strong flavors, including Gruyere and Emmantaler styles. These cheeses have wide varieties of flavors depending on their age and style, and range from nutty and bready to complexities like broth, celery leaves, and baking spice. Alpine cheeses are great on a cheeseboard but are also excellent melters, perfect for adding to omelets and mac n’ cheese or melting directly via fondue or raclette. 4-6 ounce piece.

Ingredients

Sustainability

Sourced locally from Paste & Rind Cheese Co. Delivered to you in original packaging. Paste & Rind is a woman-owned DC-based artisan cheese curator, with a focus on local and domestic producerss. We partner with Paste & Rind to remove as much packaging as possible from their artisanal cheeses.
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