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Chili Crisp
Drizzle over noodles, stir into soups, or spoon onto your favorite snacks for an instant flavor kick.
Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic, and shallots, the original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
$13.99
|
5.3 oz
($2.64/oz)
by
Momofuku
Drizzle over noodles, stir into soups, or spoon onto your favorite snacks for an instant flavor kick.
Ingredients
Grapeseed Oil, Puya Chilis, Coconut Sugar, Sesame Seeds, Onions, Garlic, Mushrooms, Chili De Arbol, Japones Chili, Salt, Red Pepper, Shallots, Yeast Extract, Seaweed.
Sustainability
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