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Israeli Couscous
A pantry staple you'll reach for time and again.
Israeli couscous, also known as pearl couscous, is a versatile pasta made from toasted semolina flour. This grain is rounder and slightly larger than regular couscous. It has a wonderful chewy texture when cooked, which lends itself well to many dishes. Mix it with fresh vegetables and feta cheese for an Israeli couscous salad.
Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.
$3.99
|
10.8 oz
($0.37/oz)
by
A pantry staple you'll reach for time and again.
Ingredients
Semolina.
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