Cheddar Cheeses are the most popular cheese variety in America by far, and for good reason. These cheeses are always creamy, tangy, and grassy, and increase in complexity and sharpness with age. They are a cheeseboard workhorse and can be used in any application in the kitchen from melting to sauces to sandwiches to biting out of the brick itself. Specific cheese will vary. 4-6 ounce piece.
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