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American Artisanal Gouda or Tomme Cheese
A testament to fine craftsmanship and aging.
Firm cheeses are typically aged cheeses with a firm texture that come in a variety of styles, including Manchego and Gouda styles. These cheeses are typically tangy and complex as a result of the longer aging time. Firm cheeses are great for snacking and a strong cheeseboard choice, but melting performance may vary. Fun fact: because lactose converts into lactic acid over time, hard cheeses are a great choice for people with lower lactose tolerance. Specific cheese will vary. 4-6 ounce piece.
$11.99
|
1 ct
by
Paste & Rind Cheese Co.
A testament to fine craftsmanship and aging.
Ingredients
Sustainability
Sourced locally from Paste & Rind Cheese Co. Delivered to you in original packaging. Paste & Rind is a woman-owned DC-based artisan cheese curator, with a focus on local and domestic producerss. We partner with Paste & Rind to remove as much packaging as possible from their artisanal cheeses.
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