Butternut Squash Pear Soup is a velvety and comforting autumnal delight that combines the earthy sweetness of roasted butternut squash with the delicate, slightly tart flavor of ripe pears. This creamy soup offers a harmonious blend of flavors that's both hearty and elegant, making it a perfect choice for a cozy fall meal. This soup is vegan, gluten-free, low sodium, and has zero added sugar!
Vegetable Stock (Water, Onion, Celery, Carrots, Bay Leaf, Peppercorn), Butternut Squash, Carrots, Pears, Fennel, Sweet Potato, Monk Fruit Sweetener, Flaxseed, Olive Oil, Salt, Onion, Spices, Garlic, Thyme, Kosher Salt, Sage, Ascorbic Acid(Vitamin C), Citric Acid.
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