Cascatelli Pasta
by
Sfoglini
$4.99
|
9.4 oz
Description
From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand-new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape; Forkability: How easy it is to get the shape on your fork and keep it there; Toothsinkability: How satisfying it is to sink your teeth into it.
Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.
ingredients
Wheat Enriched Durum Flour (Durum Flour, Iron, Niacin, Thiamine, Roboflavin, Folic Acid), Water.
SUSTAINABILITY
Sourced in bulk. Delivered to you in reusable packaging. Sfoglini pasta uses organic durum semolina sourced on the east coast, and milled in the hudson valley. We source Sfoglini pasta in 25 lb. bags.
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