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Cavatelli Pasta

by
Sfoglini
$4.99
|
15.57 oz
Description

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.

ingredients

Wheat Organic Durum Semolina, Water.

SUSTAINABILITY
Sourced in bulk. Delivered to you in reusable packaging. Sfoglini pasta uses organic durum semolina sourced on the east coast, and milled in the hudson valley. We source Sfoglini pasta in 25 lb. bags.
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Cavatelli Pasta

Cavatelli Pasta

Cavatelli Pasta

Perfect for capturing sauce and delivering bursts of flavor in every bite.

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.

$4.99

|

15.57 oz

($0.32/oz)

by

Sfoglini

Perfect for capturing sauce and delivering bursts of flavor in every bite.

Description

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.

Ingredients

Wheat Organic Durum Semolina, Water.

Sustainability

Sourced in bulk. Delivered to you in reusable packaging. Sfoglini pasta uses organic durum semolina sourced on the east coast, and milled in the hudson valley. We source Sfoglini pasta in 25 lb. bags.
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