Cheddar Vegan Cheese Shreds provide a sharp, savory taste in a vegan-friendly form. Ideal for topping burgers, sandwiches, or adding to mac and cheese, these shreds are a tasty, dairy-free alternative.
Daiya Oat Cream&Trade; Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less Than 2 Percent Of: Konjac Flour, Fruit And Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.
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