Heat is a mildly spicy cheese with Southwestern flavors of chile, smoked paprika, and a variety of other herbs and spices. This pasteurized cheese has a semi-firm texture and a colorful exterior and paste.
Pasteurized Cow's Milk, Cultures, Rennet, Sea Salt, Hatch Green Chile (Hatch Chile, Lime Juice, Garlic, Sea Salt), New Mexico Chile, Oregano, Cumin, Garlic, Smoked Spanish Paprika.
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