Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic, and shallots, the original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.

Grapeseed Oil, Puya Chilis, Coconut Sugar, Sesame Seeds, Onions, Garlic, Mushrooms, Chili De Arbol, Japones Chili, Salt, Red Pepper, Shallots, Yeast Extract, Seaweed.