Chili Peppah Water is found on most tables in Hawai'i, nestled next to the shoyu. At Poi Dog they say "chili peppah water over everything," and "everything" refers to rice, meats, mac salad, vegetables and of course, fish. This version lends everything a spicy, vinegary tang, laced with a ginger kick.
Rice Vinegar, White Vinegar, Onion, Sugar, Salt, Ginger, Aji, Amarillo Pepper, Espelette Chili Pepper, Ancho Chili Pepper, Xanthan Gum.
Sourced locally. Delivered to you in original packaging. Chili Peppah Water Sauce is vegan, gluten free, and made in Philadelphia by the chefs behind Poi Dog.
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