Baked fresh daily by Alon's Bakery A flaky, buttery croissant filled with a rich, not-too-sweet dark chocolate.
Unbleached Bread Flour, Water, Cane Sugar, Milk Powder, Butter, Sea Salt, Instant Red Yeast, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Folic Acid, Malt Powder Diastatic), Non-Gmo 70% Valhrona Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Flavor), Egg.
Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.
Produced By: Alon's Bakery 2688 Peachtree Sq Doraville, GA 30360
Sourced locally from Alon's Delivered to you in a reusable clamshell. Baked in Atlanta, treats from Alon's are delivered to our headquarters in reusable plastic bakery trays.
Members get weekly deliveries for just $10 a month — no additional tips or fees.