A flaky, buttery croissant filled with a creamy chocolate hazelnut paste, and topped with flavorful toasted hazelnuts. Baked fresh daily by Alon's Bakery.
Bread Flour, Sugar, Salt, Milk Powder, Malt Powder, Yeast, Ascorbic Acid, Butter, 62% Valrhona Chocolate, Hazelnut, And Egg.
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