Classic Yellow Cake Mix
Made with high-quality ingredients, this mix delivers a light, fluffy texture and a delightful vanilla flavor.
Classic Yellow Cake Mix delivers moist, fluffy cake with a buttery flavor that’s perfect for any occasion. Easy to bake, it’s a versatile base for any dessert.
CLASSIC YELLOW CAKE:
3 Eggs
¾ cup Water
⅓ cup Oil
1 package Bob's Red Mill" Yellow Cake Mix
a. Preheat oven to 325°F. Butter or oil two 8-inch round baking pans.
b. Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes.
c. Cool completely before removing from the pan and frosting or serving.
For one 9 x 13-inch pan: Bake 23-30 minutes.
*Makes 10 servings.
CUPCAKES:
a. Preheat oven to 350°F. Oil or line a 12-cup standard muffin pan.
b. Follow mix instructions above. Fill cups ¾ full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from the pan and frosting or serving.
*Makes 12 cupcakes.
Sugar, Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Sea Salt.
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
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