These crispy russet potatoes are cut with the skins on and seasoned with a generous helping of Rosemary and Sea Salt for the ultimate combination of a satisfying crunch and delicious flavor.
Potatoes Vegetable Oil ( Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower, Olive) Rice Flour, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Rosemary, Apple Juice Concentrate Citric Acid (To Promote Color Retention), Xanthan Gum, Natural Flavors
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