Soft, fluffy, and versatile, these English muffins are perfect for breakfast sandwiches, toasting, or enjoying with butter and jam.
English Muffins are classic, fluffy rounds with a light, chewy texture, perfect for toasting and topping with butter, jam, or eggs for a delicious breakfast or snack.
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Farina, Yeast, Salt, Sugar, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Soybean Oil, Wheat Gluten, Grain Vinegar, Soy Lecithin, Soy, Whey (Milk).
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
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