The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and, of course, a snack right out of the jar. Stir well each time you enjoy, because we don’t use any stabilizers like palm or hydrogenated vegetable oil, and the ginger likes to sink to the bottom of the jar!
Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Jacobsen Sea Salt.
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
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