Forbidden Black Rice
A medium grain rice with a high gluten content making it perfect for both sweet and savory dishes. Also known as Chinese Forbidden Black Rice it has a sweet flavor and wonderful sticky texture. Mound cook black Chinese rice in a bowl with chopped garlic and ginger cooked first in oil, steamed & sauteed baby bok choy, slivered scallions and bits of scrambled egg, tofu chunks or sauteed chicken bits. You will have a nutritious, delicious, adventurous meal in a bowl.
First, rinse the rice. Next, add it to a lidded saucepan. Stir in 1 3/4 cups of water for every cup rice, along with 1 teaspoon olive oil. Bring to a boil, reduce the heat to low, cover, and simmer for 30 minutes. Remove it from the heat and let it sit, covered, for 10 more minutes.
Black Rice.
Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.
Sourced in bulk. Delivered to you in a reusable glass jar. Scan the QR code for product details. Sourced in bulk from a wholesaler in 10lb. quantities.
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