Fried onions have a deep hearty flavor and an addictive sweetness. We start out with freshly chopped onions, coat them with a light dusting of whole wheat flour, fry them in vegetable oil until they’re a golden brown, and, as a finishing touch, sprinkle a touch of salt on them while they’re still warm. This simple process brings out the best in our fried onions. Crispy, crunchy, sweet, and salty they make a delicious topping for classic hot dishes such as green bean casserole. Best of all, we don’t add any additives, preservatives, or fancy chemicals added.
Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.
Onions, Vegetable Oil (Canola And Palm Oil), Wheat Flour, Salt.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
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