A nod to sizzling oil noodles, this dish features soy + garlic. These noodles are filled with umami and warmth.
Sauce: Gluten-Free Less Sodium Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Garlic Paste (Garlic, Water), Scallions, Sesame Oil, Ginger, Cilantro, Cane Sugar, Corn Starch, White Pepper, Sichuan Peppercorn Oil (Soybean Oil, Dried Sichuan Peppers), Lactic Acid, Xanthan Gum. Noodles: Wheat Flour, Water, Wheat Gluten, Salt.
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
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