A nod to sizzling oil noodles, this dish features soy + garlic. These noodles are filled with umami and warmth.
Sauce: Gluten-Free Less Sodium Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Garlic Paste (Garlic, Water), Scallions, Sesame Oil, Ginger, Cilantro, Cane Sugar, Corn Starch, White Pepper, Sichuan Peppercorn Oil (Soybean Oil, Dried Sichuan Peppers), Lactic Acid, Xanthan Gum. Noodles: Wheat Flour, Water, Wheat Gluten, Salt.
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