Our cornmeal snickerdoodle cookie will be transitioning to a ginger molasses cookie. It's a crisp, chewy cookie with lots of spice and rich molasses flavor. A seasonal favorite!
Butter, Sugar, Molasses, Eggs, All Purpose Flour, Bolted Wheat Flour, Baking Soda, Salt, Cinnamon, Ginger, Nutmeg. Allergens: Gluten & Dairy
Sourced locally from High Street Bakery. Delivered to you in a reusable clamshell. High Street Bakery was founded by James Beard Foundation Award-Winning Restaurateur Ellen Yin. Beloved for award-winning breads and daily pastries, this Philly staple bakes next door to its sister restaurant.
Members get weekly deliveries for just $10 a month — no additional tips or fees.