Gingery Miso Sauce combines the rich umami flavor of miso with a bright kick of fresh ginger. Perfect for drizzling over stir-fries, dipping, or marinating, this sauce brings a savory and slightly spicy depth to any dish.
Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus Oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus Oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt. *Contains: Soy & Sesame.
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