Gluten Free Flour

Bob's Red Mill

$4.99

23 oz

Description

Bob's Red Mill 1:1 Gluten Free flour, allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes!

Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.

ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.

SUSTAINABILITY

Sourced in bulk. Delivered to you in a reusable glass jar. Scan the QR code for product details. We source gluten free flour in 25lb. bags.

Order ONE-TIME

Get Delivered WEEKLY

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Become a member today

Members get weekly deliveries for just $10 a month — no additional tips or fees.

Save Time

We deliver to your door.  No need to run from store to store.

Save Space

We deliver only what you need and pick up empties weekly.

Save the Planet

We source in bulk to reduce your waste at home.

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How it Works

STEP 1:

Shop thousands of staples & local faves

Fill your green bag with everything you need for the week.

STEP 2:

Get convenient weekly delivery without the fees

Our Rounders drop off your order on your schedule.

STEP 3:

Leave out your empties & refill your essentials

We’ll pick up your refillable containers for cleaning and re-use.

STEP 4:

Reduce waste and wasted time

Know you shopped your values without sacrificing your schedule.

Hear from our Members

"The Rounds cuts down on extra trips that take me so long and saves me a lot of time. I produce less waste and use less space in my home which is great too."

-Isabel H.

"A really convenient way to get the stuff you need everyday and live your life in a more sustainable way. I don’t have a lot of storage, so just a little at a time is a great thing."

-Sam C.

"The Rounds is a great place to get groceries that are annoying to shop for. l love that it connects me with people and brands who share my values and care about cutting down waste and excess."

-Kat M.