Gluten-Free Frozen Chicken Pot Pie delivers the cozy taste of a classic pot pie with a gluten-free crust. Made with tender chicken and vegetables, it’s a hearty, allergy-friendly meal.
Gravy: Water, Corn Starch, Chicken Flavor (Chicken Broth, Salt, Chicken Fat), White Rice Flour, Canola Oil, Salt, Natural Flavorings, Turmeric; Gluten-Free Crust: Brown Rice Flour, Palm Oil, Water, Sugar, Tapioca Starch, Potato Starch, Sea Salt, Baking Powder (Cream Of Tarter, Baking Soda, Tapioca Starch), Seasoned Cooked Chicken: White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings; Potatoes, Carrots, Peas.
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