Gluten Free Vanilla Cupcake & Cake Mix
Gluten Free Vanilla Cupcake & Cake Mix Simple Mills offers a deliciously light and fluffy mix for baking gluten-free vanilla cupcakes or cakes.
Gluten Free Vanilla Cupcake & Cake Mix Simple Mills offers a deliciously light and fluffy mix for baking gluten-free vanilla cupcakes or cakes.
WHAT YOU'LL NEED:
3 Eggs
1/3 Cup Oil
1/3 Cup Water
1 TBSP Vanilla
CAKE
a. HEAT oven to 325°F. Grease 8-inch round cake pan well.
b. WHISK eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.
c. POUR batter into pan.
d. BAKE 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.
*Makes one 8" round cake
CUPCAKES
a. HEAT oven to 325°F.
b. WHISK eggs, oil, water, and vanilla in a large bowl. Add mix; whisk until well blended.
c. SPOON batter evenly into 12 lightly greased or paper-lined muffin cups.
d. BAKE 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting.
*Makes 12 cupcakes
SAVE FOR ANOTHER DAY
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Almond Flour, Organic Coconut Sugar, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt, Vanilla Bean
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
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