Gochujang Fermented Chile Sauce
Perfect blend of spicy, sweet, and umami notes, made from fermented soybeans and chiles.
Fermented Chile Sauce. Cooking. Condiment. Dip. Marinade. Vegan. No Corn Syrup. New Recipe. Gochu (Chile) Jang (Fermented Paste) is the most popular pantry staple in Korea. Its unique spicy, umami taste comes from fermented chiles with a delicious finish. Mix with fresh-cut cucumbers for instant kimchi gratification. Marinade for pork belly, chicken, seafood, and stir fry.
Mil Gochujang Paste (Chile Pepper Flakes, Malt Syrup, Wheat Flour, Salt, Fermented Soybean Powder, Sweet Rice Powder, Garlic, Onion), Sesame Oil, Toasted Sesame Seeds, Cane Sugar, Fresh Ginger, Fresh Garlic, Less Than 2% Of: Soy Sauce (Water, Wheat, Soybeans, Salt), Citric Acid, Xanthan Gum
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