These Marsh Hen Mill Heirloom White Grits are Stone Ground to perfection to give you a creamy delicious bowl of grits every time you cook them. Milled from premium White Dent Corn grown by our family farm on Wadmalaw Island, the sugar content is a little higher in these grits and milder than yellow. Marsh Hen Mill's screens create the perfect coarse grind to ensure the sugars stay intact.
Bring water to a rapid boil in a heavy saucepan. Add salt and butter. Add grits and stir well until water boils again.
Reduce heat to a simmer, cover and continue cooking for 25-30 minutes, stirring often and adding water as needed.
Add additional salt and butter to taste.
Corn.
Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.
Sourced in bulk from Marsh Hen Mill Delivered to you in a refillable glass bottle Marsh Hen Mill is a family-owned company focused on milling heirloom grains.
Members get weekly deliveries for just $10 a month — no additional tips or fees.