Little Sesame is excited to bring our certified organic hummus to grocery shelves. We freshly spin our hummus in small batches in our kitchen in Washington, D.C. using 100% regeneratively farmed chickpeas, exclusively grown for us by Casey Bailey on his family's 5,000-acre farm in Fort Benton, Montana. Fresh lemon juice is the only preservative we use. We carefully source every ingredient, to make sure we live up to our commitment to make hummus that's good for you and good for the planet. We hope you enjoy our smooth hummus and sunny vibes!
Cooked Organic Chickpeas, Water, Organic Tomato in Tomato Juice, Organic Tahini (Sesame Seeds), Sunflower Oil, Fresh Lemon Juice, Red Peppers (Roasted Florina Red Peppers, Red Wine Vinegar, Sea Salt, Grape Must) Extra Virgin Olive Oil, Garlic, Sea Salt, Tomato Paste, Spices.
Sourced in Bulk. Delivered to you in original packaging. Little Sesame was founded in DC, and uses organic chickpeas which are regeneratively grown exclusively for Little Sesame by farmer Casey Bailey on his 5,000 acre family farm under the big sky in Montana.
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