This creamy, semi-soft cheese is infused with wild nettles, giving it a unique, earthy flavor that's both herbal and slightly tangy. The nettles add a subtle, grassy note that perfectly complements the rich, buttery base of the Gouda. It's a versatile cheese that's equally at home on a sandwich, melted over potatoes, or paired with a crisp apple cider. A true farm-to-table delight!
Cultured Raw Milk, Salt, Enzymes, Chives, Celery, Parsley, Onion & Garlic.
Sourced locally from Paste & Rind Cheese Co. Delivered to you in original packaging. Paste & Rind is a woman-owned DC-based artisan cheese curator, with a focus on local and domestic producers. We partner with Paste & Rind to remove as much packaging as possible from their artisanal cheeses.
Members get weekly deliveries for just $10 a month — no additional tips or fees.