Layers of buttery, sugary dough crisp up into a caramelized exterior while staying amazingly flaky and tender inside.
Kouign-Amann is pronounced ""queen-a-mahn"" and wouldn't be one of the world's greatest pastries if it weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender is something you must experience to believe. Made locally by Alon's Bakery. Pack of 2 in a reuseable, returnable food container. 5 oz (142g)
Unbleached Bread Flour, Water, Butter, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Folic Acid, Malt Powder Diastatic), Cane Sugar, Milk Powder, Instant Red Yeast, Sea Salt, Malt Powder Diastatic, Blueberries, Egg.
Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.
Produced By: Alon's Bakery 2688 Peachtree Sq Doraville, GA 30360
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