A noodle soup that’s creamy, rich, and oh-so-zesty! Curly noodles and cherry tomatoes mingle in broth made from parmesan, ricotta, lemon, and roasted fennel. Great when paired with some fresh fill, crusty bread and of course more parm!
Water, Mafalda Pasta (Semolina Wheat, Egg White, Niacin [Vit B3], Ferrous Sulfate [Iron], Thiamine Mononitrate [Vit B1], Riboflavin [Vit B2]), Roasted Cherry Tomatoes (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum], Parmesan Cheese (Pasteurized milk, cheese culture, salt, enzymes), Butter (Sweet Cream, Natural Flavoring), Heavy Whipping Cream (Grade A Cream, Gellan Gum), Roasted Fennel (Fennel, Olive Oil, Salt), Lemon Juice (Water, Lemon Juice Concentrate), Garlic, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride), Lemon Zest, Non-GMO Cornstarch, Black Pepper, Spices and Oregano.
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
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