Each wheel of Baby Swiss undergoes a meticulous aging process, allowing its flavors to mature into a harmonious balance of mild sweetness and nuttiness. The texture is silky and creamy, with a buttery mouthfeel that melts effortlessly on the palate. Delight in its subtle yet distinct flavors, perfect for those who appreciate a cheese that is both versatile and nuanced
Raw Milk, Sea Salt, Cultures, Rennet.
This cheese is made locally in Lancaster, PA. It is made on a farm that practices organic and sustainable farming techniques. They are committed to GMO, chemical and antibiotic-free practices to ensure the health and quality of their pastured and grass-fed cows.
Members get weekly deliveries for just $10 a month — no additional tips or fees.