Marcona Almonds Roasted w/ Salt
by
$6.99
|
4.67 oz
Description
Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almonds are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so almonds of all varieties maintain a more natural texture and flavor.
ingredients
Almonds, Olive Oil, And Salt
Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
SUSTAINABILITY
Sourced in bulk from Nuts.com. Delivered to you in a reusable glass jar. Scan the QR code for product details. We partner with Nuts.com to source popular snacks & dry goods in 20 lb. bulk cases.
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