Crisp, mild, and slightly peppery, celery can be diced for a mirepoix to make broth and soup, stuffed into your turkey, shaved into salads, or sliced and eaten as a snack. The leaves are edible too, and a bit more strongly flavored than the stalks.
Depending on the time of year, this product may not be sourced from the northeast.
Celery.
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