Made fresh daily, this loaf is 100% sourdough. It's made locally from dough that's great for breakfast, sandwiches, and dipping in your soup!
Made using traditional French techniques and gourmet ingredients, these handcrafted baked goods - baked on the same day as they are delivered - will transport you to the cobbled streets outside of the boulangerie.
Dough Rustico Levain Organic, Organic Flour White, Organic Stone Ground Rye Flour, Organic Whole Wheat Flour, Sea Salt.
Contains Wheat, Egg.
Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.
Sourced locally from Fresh Baguette. Delivered to you in a recyclable paper bag. Fresh Baguette is obsessed with quality. The end result is scratch-made artisanal pastries and fresh organic bread made by master bakers in DC. Fresh Baguette creations are delivered in reusable plastic bakery trays and packaged in recylable paper for sanitary reasons.
Members get weekly deliveries for just $10 a month — no additional tips or fees.