Organic Traditional Red Miso
by
Miso Master
$12.99
|
16 oz
Description
Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.
ingredients
Organic Whole Soybeans, Organic Handmade Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sun-dried Sea Salt, Blue Ridge Mountain Well Water.
SUSTAINABILITY
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
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