Organic Traditional Red Miso
Rich, fermented paste made from organic soybeans, rice, and salt, aged to develop a deep umami flavor.
Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.
Organic Whole Soybeans, Organic Handmade Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sun-dried Sea Salt, Blue Ridge Mountain Well Water.
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
Members enjoy weekly deliveries for just $10 a month.
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Commonly asked questions
Can I try the service before paying a membership fee?
Yes! Your first month is on us — only pay for the groceries you buy. After that, you'll get weekly delivery for just $10 a month.
Do I have to pay tips and delivery fees?
No! Our team of full-time Rounders receive salary and benefits, so no tips are needed. Our $10 membership covers four weekly deliveries a month.
Can I skip or pause my deliveries?
Yes! You can skip a week any time before your order locks, or pause your membership for up to 3 months.
Can I order items once?
Yes! You can set up a custom frequency for any item you buy, including one-time. You can always adjust a frequency if you aren’t quite ready for a delivery.
Can I adjust my order every week?
Yes! You can add what you need and remove what you don’t before your order locks each week. We’ll send you a reminder. If you need help managing your order, you can text our Member Success team and reach a real human.
