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Pancake Mix

Pancake Mix

Pancake Mix

Perfect for busy mornings, this mix guarantees delicious, golden-brown pancakes.

Barlow's original pancake, biscuit, and waffle mix is made with organic, whole ingredients and is aluminum-free. Delicious, homestyle tastes perfect for creating breakfast traditions.

Pancakes + Waffles

  1. Mix 1 cup Barlow's Foods Original Pancake Mix with 1 cup whole milk. (add or reduce milk to desired thickness)
  2. Stir in ¼ cup melted butter and one egg. Stir until slightly lumped.
  3. Heat a lightly greased pan or waffle iron on medium heat.
  4. Pour the desired amount of batter into a pan or waffle iron.
  5. Flip pancakes when golden brown. If making waffles cook until golden brown. 


Biscuits

  1. Mix 3 cups Barlow's Foods Original Pancake Mix with 1 ¼ cup buttermilk.
  2. Add ¾ cup chilled butter cut into cubes.
  3. Knead ingredients and combine dough into a ball. 
  4. Roll and cut rounds using a biscuit cutter. 
  5. Place on a baking sheet and cook at 450 degrees for approximately 10-15 minutes, until golden brown. Top with butter and serve.

*Note: Substitute milk, butter, and egg with non-dairy ingredients for a vegan-friendly option.

Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.

$8.99

/ Item

by

Barlow's

Perfect for busy mornings, this mix guarantees delicious, golden-brown pancakes.

Description

Barlow's original pancake, biscuit, and waffle mix is made with organic, whole ingredients and is aluminum-free. Delicious, homestyle tastes perfect for creating breakfast traditions.

Pancakes + Waffles

  1. Mix 1 cup Barlow's Foods Original Pancake Mix with 1 cup whole milk. (add or reduce milk to desired thickness)
  2. Stir in ¼ cup melted butter and one egg. Stir until slightly lumped.
  3. Heat a lightly greased pan or waffle iron on medium heat.
  4. Pour the desired amount of batter into a pan or waffle iron.
  5. Flip pancakes when golden brown. If making waffles cook until golden brown. 


Biscuits

  1. Mix 3 cups Barlow's Foods Original Pancake Mix with 1 ¼ cup buttermilk.
  2. Add ¾ cup chilled butter cut into cubes.
  3. Knead ingredients and combine dough into a ball. 
  4. Roll and cut rounds using a biscuit cutter. 
  5. Place on a baking sheet and cook at 450 degrees for approximately 10-15 minutes, until golden brown. Top with butter and serve.

*Note: Substitute milk, butter, and egg with non-dairy ingredients for a vegan-friendly option.

Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.

Ingredients

Organic unbleached wheat flour, unrefined cane sugar, aluminum free baking power (corn starch, sodium bicarbonate, monocalcium phosphate, Himalayan salt)

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