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PDO Parmigiano Reggiano Cheese

by
Paste & Rind Cheese Co.
$11.99
|
1 ct
Description

There’s a reason they call Parmigiano Reggiano the king of cheese. One of the most recognizable cheeses in the world, this parmesan cheese is hard, nutty, salty, and savory. PDO - protected designation of origin - Parm is always made from raw cow’s milk and is only made in the Parma and Reggio Emilia provinces in Italy. This cheese will bring pasta dishes and soups to the next level but is also great on its own with Italian reds or after-dinner drinks. We source only from top and storied producers of PDO Parmigiano Reggiano including Valserena, the oldest dairy in Parma, that can trace production back to the 1600s.

ingredients
SUSTAINABILITY
Sourced locally from Paste & Rind Cheese Co. Delivered to you in original packaging. Paste & Rind is a woman-owned DC-based artisan cheese curator, with a focus on local and domestic producerss. We partner with Paste & Rind to remove as much packaging as possible from their artisanal cheeses.
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PDO Parmigiano Reggiano Cheese

PDO Parmigiano Reggiano Cheese

PDO Parmigiano Reggiano Cheese

A culinary treasure that brings the rich essence of Italy to your table.

There’s a reason they call Parmigiano Reggiano the king of cheese. One of the most recognizable cheeses in the world, this parmesan cheese is hard, nutty, salty, and savory. PDO - protected designation of origin - Parm is always made from raw cow’s milk and is only made in the Parma and Reggio Emilia provinces in Italy. This cheese will bring pasta dishes and soups to the next level but is also great on its own with Italian reds or after-dinner drinks. We source only from top and storied producers of PDO Parmigiano Reggiano including Valserena, the oldest dairy in Parma, that can trace production back to the 1600s.

$11.99

|

1 ct

by

Paste & Rind Cheese Co.

A culinary treasure that brings the rich essence of Italy to your table.

Description

There’s a reason they call Parmigiano Reggiano the king of cheese. One of the most recognizable cheeses in the world, this parmesan cheese is hard, nutty, salty, and savory. PDO - protected designation of origin - Parm is always made from raw cow’s milk and is only made in the Parma and Reggio Emilia provinces in Italy. This cheese will bring pasta dishes and soups to the next level but is also great on its own with Italian reds or after-dinner drinks. We source only from top and storied producers of PDO Parmigiano Reggiano including Valserena, the oldest dairy in Parma, that can trace production back to the 1600s.

Ingredients

Sustainability

Sourced locally from Paste & Rind Cheese Co. Delivered to you in original packaging. Paste & Rind is a woman-owned DC-based artisan cheese curator, with a focus on local and domestic producerss. We partner with Paste & Rind to remove as much packaging as possible from their artisanal cheeses.
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