The flavors of Mexican mole take center stage in this veggie chili with a warming blend of chocolate, chili, tomatillos, cinnamon, and clove. Top with your favorite tortilla chips, lime and avocado for a perfect weeknight dinner.
Vegetable Broth (Water, Mirepoix Extract [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary] Sea Salt, Water, Yeast Extract, Tomato Paste, Thyme), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Fire Roasted Sweet Potato, Pinto Beans (Pinto Beans, Water), Black Beans, (Black Beans, Water), Coconut Sugar, Tahini, Tomatillos, Dried Chile Peppers, 100% Cacao, Garlic, Prune Puree, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride), Rice Bran Oil, Prune Powder, Cacao Powder and Spices.
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
Members get weekly deliveries for just $10 a month — no additional tips or fees.