Plain Par-Baked Bagels
The quick, easy, and delicious solution for busy mornings, leisurely brunches, or anytime snacking.
The Plain Bagel highlights Kismet's special blend of whole wheat and standard flours, as well as the long fermentation process they use to make all of their dough. With this Plain Bagel, you can really taste the full flavor and love that goes into each one!
To bake:
- Thaw bagels at room temperature before baking.
- Preheat oven to 500° F.
- Line a sheet pan with parchment paper, and bake bagels for 10 mins.
- Enjoy!
Bagels ship ambient. They are not sliced. If not immediately baking, store bagels in the freezer for up to 6 months. Once baked, you may store bagels in plastic bags for up to 48 hours.
Sourced locally from Kismet Bagels. Delivered to you in a recyclable paper bag. Philly's Kismet Bagels bakes locally and contributes proceeds to Project Home, an organization helping the homeless. Kismet bagels are delivered to us in a reusable bakery tray.
Commonly asked questions
Can I try the service before paying a membership fee?
Yes! Your first month is on us — only pay for the groceries you buy. After that, you'll get weekly delivery for just $10 a month.
Do I have to pay tips and delivery fees?
No! Our team of full-time Rounders receive salary and benefits, so no tips are needed. Our $10 membership covers four weekly deliveries a month.
Can I skip or pause my deliveries?
Yes! You can skip a week any time before your order locks, or pause your membership for up to 3 months.
Can I order items once?
Yes! You can set up a custom frequency for any item you buy, including one-time. You can always adjust a frequency if you aren’t quite ready for a delivery.
Can I adjust my order every week?
Yes! You can add what you need and remove what you don’t before your order locks each week. We’ll send you a reminder. If you need help managing your order, you can text our Member Success team and reach a real human.
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