Plant-Based Ground Beef is a meat alternative made from plant-based ingredients like soy, peas, or other proteins. It mimics the taste, texture, and appearance of traditional ground beef but is vegan and more sustainable, offering a lower environmental impact. Often used in tacos, burgers, or pasta dishes, it provides a high-protein, cholesterol-free option for meatless meals.
Water, Pea Protein, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% Or Less: Potato Starch, Salt, Potassium Chloride, Beet Powder Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins And Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate)
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