This artisanal Cheddar is aged for at least 9 months, resulting in a cheese that's sharp, sweet, and just a bit crunchy thanks to those delightful calcium lactate crystals. Made from the milk of small Amish farms, Prairie Breeze boasts a unique flavor profile with hints of pineapple and butterscotch. It's perfect for snacking, pairing with a crisp Chardonnay, or elevating your mac and cheese game to gourmet status.