This artisanal Cheddar is aged for at least 9 months, resulting in a cheese that's sharp, sweet, and just a bit crunchy thanks to those delightful calcium lactate crystals. Made from the milk of small Amish farms, Prairie Breeze boasts a unique flavor profile with hints of pineapple and butterscotch. It's perfect for snacking, pairing with a crisp Chardonnay, or elevating your mac and cheese game to gourmet status.
Pasteurized Cow's Milk, Cultures, Salt, Vegetable Rennet.
Sourced locally from Paste & Rind Cheese Co. Delivered to you in original packaging. Paste & Rind is a woman-owned DC-based artisan cheese curator, with a focus on local and domestic producers. We partner with Paste & Rind to remove as much packaging as possible from their artisanal cheeses.
Members get weekly deliveries for just $10 a month — no additional tips or fees.