Rigatoni pasta is a popular Italian variety characterized by its large, ridged tubes. These sturdy noodles are known for their ability to hold thick and hearty sauces, making them a favorite in baked dishes and casseroles. When cooked to al dente perfection, rigatoni offers a satisfying chewiness, ensuring each bite is a delightful combination of texture and flavor.
Cook rigatoni in the lightly salted boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
Organic Wheat Flour And Water.
Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.
Sourced in bulk from Zelli. Delivered to you in a reusable glass jar. Scan the QR code for product details. Zeilli Pasta is a family-owned small-batch pasta brand making pastas from 100% organic durum semolina. Extrusion leaves small corners and edges of pasta dough behind, which become the funky shapes of our Upcycled Noodles! Your pasta arrives at our HQ in 10 lb bags.
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