Rigatoni pasta is a popular Italian variety characterized by its large, ridged tubes. These sturdy noodles are known for their ability to hold thick and hearty sauces, making them a favorite in baked dishes and casseroles. When cooked to al dente perfection, rigatoni offers a satisfying chewiness, ensuring each bite is a delightful combination of texture and flavor.
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Organic Wheat Flour And Water.
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