Crafted by the beloved DC food truck, this sauce captures the essence of the Andes Mountains with the native Rocoto pepper. Renowned for its bold, spicy kick and tropical fruit undertones, the Incas themselves cultivated this pepper over 5,000 years ago.
Rocoto Hot Pepper, Apple Cider Vinegar, Vegetable Oil, Water, Salt, Guar Gum, Citric Acid & Sodium Benzoate as preservatives.
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