Rosemary Olive Oil Boule Bread
Perfect for dipping into balsamic vinegar and olive oil, as a companion to your favorite pasta, or simply enjoyed on its own.
Introducing Metroplitan Bakery's rosemary olive boule. This loaf of bread features a crispy crust, fluffy interior, and a touch of fresh rosemary and extra virgin olive oil.
Unbleached White Flour, Natural White Starter, Whole Wheat Flour, Extra Virgin Olive Oil, Rosemary, Wheat Germ, Malt, Salt.
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