Our Salt & Pepper pork sausage is made with the finest local pork and seasoned with Vinegar, Salt, & Black Pepper. This classic meat can be pan-seared or grilled for a crowd-pleasing dish! Our pork comes from heritage breed hogs. As always, our animals are fully pastured with absolutely no added hormones, antibiotics, or GMOs!
Pork, Vinegar, Sea Salt, Black Pepper, Collagen Casing.
Members get weekly deliveries for just $10 a month — no additional tips or fees.