These gluten-free, wheat-free, vegan, and non-GMO Sea Salt crackers are addictively crunchy and have a slightly nutty, salty finish. Raw almond meal and extra virgin olive oil come through in every bite, with a sprinkle of hand-sprinkled pink Himalayan salt on top. Enjoy with dips, serve them on your cheese boards, crumble them over salads, and dip them in your soup. They are a staple in our home and they're sure to be the most versatile cracker in your pantry.
Water, Potato Starch Flour, Sorghum Flour, Tapioca Flour, Extra Virgin Olive Oil, Brown Rice Flour, Blanched Almond Flour, Pink Himalayan Salt, Raw Sugar, Sea Salt, Xanthan Gum (A Plant-based Thickening Agent).
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