Savor local perfection with Lost Bread Co.'s Seedy Sourdough Bread. Crafted with toasted seeds, malty roasted grains, and more seeds for the ultimate flavor. Handmade locally, each bite offers unparalleled quality and a taste that's truly elevated. Join us in supporting local artisans. Add to your basket for a community-grown bread experience.
Recommended Shelf Life: 1-3 days
Fresh Milled Organic Flours (Whole Wheat, Rye & Malted Barley), Water, Seeds (Sesame, Pumpkin, Sunflower, Hemp, Flax, Buckwheat, Nigella), Oats, Salt.
Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.
Members get weekly deliveries for just $10 a month — no additional tips or fees.