A unique, rich whole muscle, charcuterie paying homage to a French Classic. Marinated in star anise, nutmeg, garlic and black pepper, this is a delicate and rich meat.
Duck (Cured with: Kosher Salt, Brown Sugar, Black Pepper, Sodium Nitrite, Juniper, Chili, Paprika, Mustard, Bay Leaf, Orange Zest, Allspice, Anise).
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